The Restaurant

The Lido and the hotel chef invites you to discover our products through seasonal menus and a varied menu . Le Lido also organizes evening events such as : weddings, seminars, buffets, banquets, baptisms, communions, cocktails , ceremonies , lunches , birthdays, receptions up to 120 people .

Our starters Migliaccioli fritters sheep cheese dishes (6 pieces) Caesar Salad: pan-fried chicken , croutons , caesar dressing , parmesan Lido salad : grilled vegetables , meats and volume Corsica Thai Salad: crispy vegetables , chicken Pulp Salad Our dishes Pasta with arrabiatta Dry pasta Spring pasta and goat Sicilian Pasta : eggplant Beef steak ' Black Angus ' with ceps Medallion cute sweet sour pork Magret of duck pietra and honey sauce prepared beef tartare Seared tuna sauce peppers Risotto prawn curry

Our pizza Queen : tomato, ham, mushrooms , cheese, olives Royale: Queen + egg White Queen : cream, ham, mushrooms , cheese, olives Marguerite : Tomato, cheese, olives Cheese : Fresh cream, goat cheese, mozzarella, gorgonzola , gruyere Neapolitan : tomato , anchovies, capers, olives 4 seasons: Tomato, peppers, zucchini, eggplant , cheese Mexican : tomato , chorizo ​​, peppers, olives Formula main course and dessert : (inquire at reception) Our desserts Apple tart Iced nougat Pineapple Carpaccio Tiramisu with Nutella cheese plate Corsica